A Little Bit About Us

Our goal is to make affordable, delicious, healthy food that nourishes our souls as well as our bodies. We love new flavors as well as old favorites. It's important, for us, not to place too many restrictions and be as free and simple as we can when it comes to our food. We have no fancy equipment or expensive gadgets (although when we're wrestling with our dinosaur blender/smoothie maker we have both thought how nice it'd be to have a functioning one.. lol). We love each other more than anything and making food together is rewarding on every level.

Tuesday, 23 April 2013

Vegan Tomato and Pepper Oat Crackers

Preheat oven to 160 degrees Celsius
1 stalk of celery
1/4 of green bell pepper (any color is fine)
3 roma tomatoes
1 cup of orange juice
1/2 lemon juiced
1/4 yellow onion
1 handful of fresh parsely
1 handful of fresh rosemary
1-2 teaspoons of dried oregano
6 cloves garlic
1 tablespoon cumin
Sea salt and pepper to taste
4-6 cups of rolled oats

These are the rolled oats we used :-)  We bought these organic whole grain oats at the health food store in Bondi.  They were very cheap!  We got a big bag and these yummy crackers are the end product! 

Combine all ingredients except oats in a food processor, or high power blender.

Add oats to the food processor, but be warned, that oats are sometimes used as an egg substitute because they are a binder!  They start getting sticky and thick very quickly.  Work quickly when adding the oats.  We ended up using about 5 cups of oats.

Spread gloopy mixture on baking sheets.  We used three pans and put them into the oven.  Half way through the baking process we flipped them over and rotated them from outside to the inside. 

Enjoy!  We eat our crackers with salsa.  We also use them as croutons.

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