The chia seed adds a nice crunch!!
This chocolate is SO delicious and easy to make. There is just one minor problem. I no longer measure ingredients when I make my chocolate. I eyeball it, mix it together, try it and add whatever my taste buds tell me to add lol. So I am challenging you to experiment with your own creativity! You can make this chocolate in about 3 minutes.
(Approximate)
1/2 cup raw cacao or cocoa
3 tablespoons of raw agave nectar
3 tablespoons of cold pressed coconut oil
2 tablespoons of chia seeds
sea salt to taste
Put it in the fridge for about 30 minutes and it is ready to serve!
